Coconut Turmeric Butternut Squash Winter Soup

Butternut squash is one of those vegetables that are always on my shopping list! Its long shelf life makes it very convenient to have at home for those days you find yourself with an empty fridge and have no time or your'e too tired to go to the supermarket. As part of my self care I love having my few go-to 'pantry meals' and this soup definitely meets the requirements - quick, easy to make and oh so delicious! Here's the recipe: (serves 4-5) Ingredients: 1 butternut squash 1 can 200 ml coconut milk 1/2 - 1 cup (240 ml) boiling water (depends how thick you want it to be) 1/2 sprig fresh rosemary 1/2 – 1 inch (1-2 cm) fresh ginger (peeled and finely chopped) 1 medium - big onion (fine

Catagories
Recent Posts
Designed by Danielle Lydia
Copyright © Naama Zusman. All rights reserved.