Comforting Ratatouille

November 25, 2018

I've been wanting to share this recipe with you guys for so long, it's definitely one of my favourite dishes!

This colourful, nutrient rich, hearty ratatouille served in a bowl with steaming rice is just the perfect comfort dish to cozy up with on a rainy winter day. 


I don't always follow this exact recipe, you can easily adapt it to what's in season. 


Ingredients (for 6-8 servings):

  • 4 medium size aubergines (cut to large cubes)  

  • 2 red onions (finely chopped)

  • 3 garlic cloves cloves (finely sliced)

  • 6 large ripe tomatoes (cut to large cubes) 

  • 3 courgettes (cut to large cubes)

  • 1.5 cups of cherry tomatoes (cut in halves)

  • 4 orange/red/yellow peppers (cut to large cubes) 

  • 2 celery sticks (finely chopped)

  • 1/2 cup sun-dried tomatoes (chopped)

  • 1/4 cup green olives (copped)

  • Olive oil

  • Pinch of salt

  • Pinch of black pepper 


  1. In a large pot, fry the aubergines in olive oil for 4 min while steering, on medium heat

  2. Add the onions and garlic, and fry for 3 more minutes

  3. Add the tomatoes, the courgettes, the cherry tomatoes, the peppers and the celery and bring to a boil 

  4. Add the sun-dried tomatoes and the olives, and season

  5. Cover and cook for 20 min on low heat

Serve hot on white/brown rice








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